There are "Bigo Fuchu-yaki", "Moroda's burdock", which is said to be one of the three major burdock in Hiroshima, and "Upper and lower burdock".

Get off Fuchu Station and go north to the coffee shop "Kimura", the Chinese restaurant "Kishiura" just ahead of Fuchu Daiichi Hotel, and the coffee shop "Shiragin" on the east side of Fuchu Daiichi Hotel, past Shirogane. There is "Okonomiyaki Ichikawa" across the road from the Chamber of Commerce.

Hiroshima-style okonomiyaki usually uses pork rose meat, but the local okonomiyaki (Bigo Fuchu-yaki), which has been around for a long time in Fuchu City, Hiroshima Prefecture, is characterized by the use of minced meat, and the fat of minced meat is heated. The biggest attraction is that it spreads on an iron plate and the noodles are crispy and fried, giving it a crispy texture.

You can eat at about XNUMX stores throughout Fuchu city area.For more information, the meeting to spread Bigo Fuchu-yaki-Bigo Fuchu-yaki dot comPlease see the Fuchu-yaki map issued by the Fuchu Chamber of Commerce and Industry.

The nationally famous is Jogecho Kunihiroya's Western liquor cake, and there are also various souvenirs such as Fuchu miso, miso karinto, tsuchinoko buns, and buns.