What kind of food is Bigo Fuchu-yaki?

Hiroshima-style okonomiyaki usually uses pork rose meat, but the local okonomiyaki (Bigo Fuchu-yaki), which has been around for a long time in Fuchu City, Hiroshima Prefecture, is characterized by the use of minced meat, and the fat of minced meat is heated. The biggest attraction is that it spreads on an iron plate and the noodles are crispy and fried, giving it a crispy texture.